Danh Sach Nhap Hang Hom Nay
9th June 2026

1. Nhim Bien Bafun - Bafun Sea Urchin - 馬糞ウニ (Hokkaido / 北海道)
Vi ngot dam da va tan trong mieng tu Hokkaido / Rich sweetness and a melting texture from Hokkaido / 北海道産の濃厚な甘みととろける口どけ
2. Rong Bien Mozuku - Mozuku Seaweed - モズク (Fukui / 福井)
Mem mai va huong bien tuoi mat tu Fukui / Smooth texture and fresh ocean aroma from Fukui / 福井産のつるりとした喉ごしと磯の香り
3. Gan Ca Anko - Monkfish Liver - あん肝 (Hokkaido / 北海道)
Vi beo dam da, duoc vi nhu gan ngong cua bien / Dense richness, known as the foie gras of the sea / 海のフォアグラと称される濃厚な旨み
4. Ca Ngu Nhat - True Horse Mackerel - 真鯵 (Shimane / 島根)
Beo can doi va hau vi thanh mat tu Shimane / Well-balanced fat and a clean finish from Shimane / 島根産の脂のりと爽やかな後味
5. Luon Bien Hamo - Pike Conger - ハモ (Ehime / 愛媛)
Thit trang thanh tao va vi ngot tinh te tu Ehime / Delicate white flesh with subtle sweetness from Ehime / 愛媛産、上品な白身と繊細な甘み

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